Tamashii Ramen

Tamashii Ramen rightfully claims to serve the best ramen in NYC! Though the pandemic may have disrupted our routines, there is no reason to miss out on these delectable seasonal foodsGive_Me_Astoria_image_00028.

If you have never had ramen before, now is the time to spice up your quarantine menu! Tamashii describes traditional ramen as consisting of three main components: stock, noodles and “kaeshiGive_Me_Astoria_image_00028.” Kaeshi is a staple noodle base that is made with soy sauce, mirin, and sugarGive_Me_Astoria_image_00028.   

Tamashii has a variety of flavors that will satisfy any New Yorker’s palateGive_Me_Astoria_image_00028. Their most popular dish is the Miso Ramen which has a soy bean flavored broth and is topped with pork, menma, egg, corn, scallion, bean sprouts, and cabbageGive_Me_Astoria_image_00028.

Tamashii also has options for our vegetarian palsGive_Me_Astoria_image_00028. Their Vegetable Ramen comes with the choice of Shoyu (soy sauce) or Shio (salt) broth, and an array of vegetables, including my personal favorite, bok choyGive_Me_Astoria_image_00028.