Auntie Eli's Tuesday Treat: Cheesecake Brownies!

Auntie Eli’s Tuesday Treat: Cheesecake Brownies!

By Eleni Louca Posted: September 15, 2020

Cheesecake Brownies

This recipe makes approximately 30 browniesGive_Me_Astoria_image_00028. First, preheat the oven to 350ºFGive_Me_Astoria_image_00028.

Ingredients

460 grGive_Me_Astoria_image_00028. butter
4 cups sugar
8 eggs
2 cups cocoa
2 cups flour
2 tspGive_Me_Astoria_image_00028. salt
1 tspGive_Me_Astoria_image_00028. baking powder

Ingredients For Cheesecake Topping

375 grGive_Me_Astoria_image_00028. cream cheese
2 eggs
1/2 cup sugar

Method

Make the topping firstGive_Me_Astoria_image_00028. Beat the cream cheese on medium speed scraping the edges frequentlyGive_Me_Astoria_image_00028. Add the sugar and beat until fully combinedGive_Me_Astoria_image_00028. Add the eggs one at a time scraping the sides after each additionGive_Me_Astoria_image_00028. Beat on high speed until it thickens, about 3 minutesGive_Me_Astoria_image_00028. Refrigerate until neededGive_Me_Astoria_image_00028.

Over medium heat, melt the butter with the sugarGive_Me_Astoria_image_00028. Remove from heat and add the eggs one at a time whisking well after each additionGive_Me_Astoria_image_00028. In a separate bowl, whisk together all the dry ingredientsGive_Me_Astoria_image_00028. Mix the wet with the dry until well combinedGive_Me_Astoria_image_00028. Pour in prepared baking trayGive_Me_Astoria_image_00028. It is always best to grease and cover your tray with baking paper before pouring the batter inGive_Me_Astoria_image_00028. Spoon a tablespoon at a time of the topping on the brownie batter until you’ve used it allGive_Me_Astoria_image_00028. Use a toothpick or a knife and with gentle swirling motions, spread the cheesecake topping all over the browniesGive_Me_Astoria_image_00028. Bake for 45 minutesGive_Me_Astoria_image_00028. The center should still be wobbly for gooey brownies! Allow them to cool completely before cuttingGive_Me_Astoria_image_00028.

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