No-Bake Chocolate Biscuit Cake (Doukissa)

The perfect chocolate treat for a hot dayGive_Me_Astoria_image_00028.  No bake, no messGive_Me_Astoria_image_00028. This quick and easy log will surely become a staple in your homeGive_Me_Astoria_image_00028.  This sweet treat is best made as a log!

Ingredients

400 grGive_Me_Astoria_image_00028. biscuits 

200 grGive_Me_Astoria_image_00028. butter

1 1/2 cup cocoa 

1/2 cup milk

Method

In a large bowl, roughly crush the biscuits by handGive_Me_Astoria_image_00028. Melt the butter on low heatGive_Me_Astoria_image_00028. Once the butter is completely melted, take off heat and gradually blend in the cocoa until smoothGive_Me_Astoria_image_00028. Slowly whisk in the milkGive_Me_Astoria_image_00028. Lastly, add the crushed biscuits and mix until fully coatedGive_Me_Astoria_image_00028. Pour the batter into your desired tin and chill in the freezer for at least 3 hoursGive_Me_Astoria_image_00028.

Tips

• This makes a great cake for fondanting and decorating due to its thick texture
• Use milk cocoa or dark cocoa, depending on your preference
• If using dark cocoa, you may want to add a tablespoon or so of powdered sugar to it before adding to the butter
• For a thicker texture, slowly incorporate two eggs to the milk before whisking it into the butter mixture
• Change up the flavor by adding peanut butter, mint extract, orange extract, fruits, nuts, whichever your personal preference!

Enjoy, and be sure to tag @givemeastoria so we can see your final product! See you next Tuesday, for what’s sure to be another delicious treat!