No-Bake Chocolate Biscuit Cake (Doukissa)

The perfect chocolate treat for a hot dayGive_Me_Astoria_image_00028.  No bake, no messGive_Me_Astoria_image_00028. This quick and easy log will surely become a staple in your homeGive_Me_Astoria_image_00028.  This sweet treat is best made as a log!

Ingredients

400 grGive_Me_Astoria_image_00028. biscuits 

200 grGive_Me_Astoria_image_00028. butter

1 1/2 cup cocoa 

1/2 cup milk

Method

In a large bowl, roughly crush the biscuits by handGive_Me_Astoria_image_00028. Melt the butter on low heatGive_Me_Astoria_image_00028. Once the butter is completely melted, take off heat and gradually blend in the cocoa until smoothGive_Me_Astoria_image_00028. Slowly whisk in the milkGive_Me_Astoria_image_00028. Lastly, add the crushed biscuits and mix until fully coatedGive_Me_Astoria_image_00028. Pour the batter into your desired tin and chill in the freezer for at least 3 hoursGive_Me_Astoria_image_00028.

Tips

• This makes a great cake for fondanting and decorating due to its thick texture
• Use milk cocoa or dark cocoa, depending on your preference
• If using dark cocoa, you may want to add a tablespoon or so of powdered sugar to it before adding to the butter
• For a thicker texture, slowly incorporate two eggs to the milk before whisking it into the butter mixture
• Change up the flavor by adding peanut butter, mint extract, orange extract, fruits, nuts, whichever your personal preference!

Enjoy, and be sure to tag so we can see your final product! See you next Tuesday, for what’s sure to be another delicious treat!