Gluten Free Peanut Butter Cookies

This recipe makes approximately 2 dozen cookies! First, be sure to preheat your oven to 350ºF.

Ingredients

• 1 egg
• 1 jar natural peanut butter
• 1 cup sugar

Method

In a small bowl, combine the ingredients until well combined. Roll small balls of dough, placing them spaced out on a prepared baking tray. Mark the cookies by pressing a fork down on them. Bake for 8 minutes in a preheated oven. Remove from heat and let sit for 5 minutes before gently placing the cookies with a spatula on a cooling rack. 

Tips

• Pacing cookies with on a cooling rack ensures that your cookies wont absorb moisture that the heat gives out
• Add strawberry jam on one cookie and close it like a sandwich with another
• If you would like to, you could also make your own peanut butter! (See below recipe).

Ingredients for Homemade Peanut Butter 

• 1 1/2 cup unsalted roasted peanuts
• 1 tablespoon peanut oil
• Add ingredients into a food processor. Blend until smooth.

Enjoy, and be sure to tag @givemeastoria and @aunteelis so we can see your final product! See you next Tuesday, for what’s sure to be another delicious treat!