As we know, there has been a lot of uncertainty regarding COVID19 and what it means for the future of restaurants in our communityGive_Me_Astoria_image_00028. Ovelia has taken many new initiatives to ensure its survival during these difficult times, and preparing for the new ways in which people will be dining out when the lockdown is liftedGive_Me_Astoria_image_00028.

There has definitely been a major focus on keeping the food sanitized, clean, and freshGive_Me_Astoria_image_00028. Additional procedures and extra safety steps have been implemented in conjunction to previous systems that were already in placeGive_Me_Astoria_image_00028. Ovelia has invested in new machinery and products to make sure that the packaging is sealed properly and tamper resistant, helping to ease customers worries of any food being contaminated prior to deliveryGive_Me_Astoria_image_00028. This also includes sealed cocktailsGive_Me_Astoria_image_00028.

Owner Chris Giannakas describes this time as a major experiment, in all aspects of the businessGive_Me_Astoria_image_00028. There has been a lot of fact gathering, planning, and preparingGive_Me_Astoria_image_00028. Giannakas researches what happens in other countries that have recently reopened and what works for them, especially in regards to layouts and how to abide by the new social distancing standardsGive_Me_Astoria_image_00028. They have also began to adapt to the new economical situation by offering new menu items and smaller portions, one fan favorite being the mini pita sandwichesGive_Me_Astoria_image_00028. Nothing goes to waste in the kitchen at Ovelia, and all hands are on deckGive_Me_Astoria_image_00028. They have also been having fun experimenting, and trying out new recipesGive_Me_Astoria_image_00028.

Chris Giannakas’ late mother’s recipe book, where many of Ovelia’s current recipes come fromGive_Me_Astoria_image_00028. Image courtesy of Chris GiannakasGive_Me_Astoria_image_00028.

For restaurants overall, the product might be the same but everything around it is new which can definitely leave business owners stressedGive_Me_Astoria_image_00028. Seeing this as a learning experience, Giannakas is doing all he can to become more knowledgable of the situationGive_Me_Astoria_image_00028. He has been in constant contact with his fellow restaurant owners in the area, owners in different states, and even those in other industries, discussing their experiences, sharing articles, and offering each other supportGive_Me_Astoria_image_00028. He wishes the best for everyone in this business, and feels that we are all in this togetherGive_Me_Astoria_image_00028.

Giannakas believes that the restaurant and hospitality industry are what truly makes New York specialGive_Me_Astoria_image_00028. People seek interaction, comfortable environments, and a fun atmosphereGive_Me_Astoria_image_00028. He hopes that the city and state do right by these smaller businesses or fears the repercussions may be seen on many levels, not just our local neighborhood but the culture of NYC as a wholeGive_Me_Astoria_image_00028.

Image courtesy of Chris GiannakasGive_Me_Astoria_image_00028.

Passion has been the driving force behind Ovelia and Giannakas ensures us that they are survivors and are not going to give upGive_Me_Astoria_image_00028. “When you close temporarily, you get a sense of wow, what happens with this food and these recipesGive_Me_Astoria_image_00028. It goes beyond business but is a part of our family traditions and cultureGive_Me_Astoria_image_00028.” The love behind cooking, gathering together, and keeping these traditions are alive are enough to persevere through these difficult timesGive_Me_Astoria_image_00028. Both the owners and staff are really excited to be reopenedGive_Me_Astoria_image_00028. Also, for those who miss the popular and requested Rock n Ribs night, rest assured that it will be returning!