The Queen of Queens Tamales

Concepción Gonzalez has been cooking tamales every Sunday for over 62 years. The tradition is filled with love, the recipe being the same one her mother taught her in the town of Tochimilco: a part of the Mexican state of Puebla. “Cooking reminds me of family and brings me home,” says Concepción in Spanish, as her daughter, Teresita, translates

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